Bacon broccoli mac and cheese cooking light

This Bacon and Broccoli Mac and Cheese recipe will win over adults and children alike and is a dish that comes together quickly. RECIPE BY Cooking Light.
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Bacon and Broccoli Macaroni and Cheese - RecipeGirl

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Our Best Macaroni and Cheese Recipes

I cut up enough fresh broccoli to make 4 cups. Feel free to chop up more to get a chunkier Mac n cheese. Cook the pasta according to the directions provided on the box, keeping it more on the al dente side. Once you get that started, boil on medium low so you have enough time to work on the sauce.


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I shredded the whole 8oz block of sharp cheddar and about a inch chunk of the medium cheddar. Making the sauce: start with a large sauce pan or small pot that's what I used.

Melt down that 1 stick of butter. Then add the 3 tablespoons of flour. Mix that together until blended. Gradually add the evaporated milk.

Healthy family recipe: Broccoli bacon mac 'n cheese

Mix in one can at a time. Bring to a boil and occasionally mix.


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  6. Don't worry if it hasn't thickened, mine was still a bit liquidy before I added the cheese. At this point feel free to add salt, pepper, garlic salt. I personally just added salt and pepper.

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    I added garlic salt on the supplies list more as a suggestion. Remove from heat and add the cheese a cupful at a time. A whisk works pretty well for this part.

    Ingredients

    This is what the sauce looks like after adding the cheese. It came out pretty light in color.

    Keep an eye on your pasta! The last minutes throw in the 4 or more cups of broccoli. After you put down the first layer of macaroni and sauce cook up your turkey bacon!!