Easy creamy homemade mac and cheese

Everyone needs a go-to homemade mac and cheese recipe in their back pocket, and this one is ours. It's effortless to make, tastes fantastic.
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As instructed, I added salt and pepper to taste until It was just right. Thanks for the recipe.

Tips for the Best Homemade Baked Mac and Cheese

That looks very delicious, and really creamy. This is my favourite way to make macaroni and cheese. The only thing I add is ground mustard. I think I might get a block of sharp cheddar and shred it for the freezer so I have it on hand whenever I want to make this. Your email address will not be published. Leave this field empty. You can change up the flavor of this mac and cheese with other types of cheeses.


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Subscribe to Created by Diane don't miss one yummy recipe from Created by Diane! Most Popular. Like what you see, consider donating to Created by Diane with Paypal. Comments Genius! Made this today for our grandsons birthday party. Can it be made the day before you are going to serve it? Loved the recipe very simplistic. Trackbacks […] Creamy Mac and Cheese, with a low carb option too […]. Leave a Reply Cancel reply Your email address will not be published. Find me on Facebook here. Follow me on Pinterest Visit createdbydiane's profile on Pinterest.

Search My Recipe Box Here. Servings 8 servings. Author Divas Can Cook.


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Instructions Preheat oven to F. Butter an 8x10 casserole dish. Set aside. Bring a large pot of seasoned water to a boil. I season my water generously with salt, pepper, and garlic powder. It should taste a bit salty. Cook pasta until a little under al dente about 7 minutes. In a large saucepan, over medium heat, melt butter. Whisk in flour and continue stirring until golden. Continue stirring until smooth. Stir in 1 cup Colby Jack cheese until sauce is creamy. Pour cheese sauce over macaroni, tossing to coat. Pour macaroni into prepared pan.

Creamy Baked Macaroni & Cheese

Taste mixture and add salt and pepper until the mixture tastes seasoned to your liking. Add in eggs and stir well to make sure the eggs are mixed in. Pour egg mixture over the macaroni. Use a spatula to help push the mixture throughout so that everything isn't just sitting on top. Sprinkle the top with remaining cheeses. I never need all of it. Bake for minutes.

Let sit for 10 minutes before serving. Notes Alternatively, you could probably just dump the pasta in the same bowl that the egg mixture is in and then pour it all into the casserole dish. I've never done it this way though. What a time saver! I use my stand mixer about times each week. There are 10 hub powered attachments including a spiralizer, food grinder and citrus juicer.

SO much fun to be had you guys! I honestly use different cheese combinations almost every time I make this mac and cheese recipe but the one I always come back to is sharp cheddar and Gruyere. Other cheese that work: mozzarella, jack cheese or pepper jack for a little zip, American and Velveeta as well for a creamier cheese sauce.

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Homemade Mac and Cheese Casserole

This baked mac and cheese uses 6 cups of cheese so just. To add even more flavor to my homemade mac and cheese, I add Parmesan to the Panko topping — so good! I will definitely be using this recipe from now on! I used extra sharp and vermont sharp cheddar since that is what I had. I also skipped transferring everything to the casserole dish and just added the pasta to the dutch oven that I made the sauce in.

Macaroni and Cheese Recipe - How to Make Mac and Cheese

It came out great! Creamy and delicious! Also used crushed Ritz crackers in place of Panko. Your email address will not be published. Recipe Rating. This site uses Akismet to reduce spam. Learn how your comment data is processed. Jump to Recipe Print Recipe. Course Dinner.